Good Manufacturing Practices (GMP) during the Production of Mango Juice and Mango Pulp
نویسندگان
چکیده
منابع مشابه
Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds
Effects of ozonated water as sanitizer method on mango were studied on total phenolics, flavonoids, carotenoids and vitamin C of pulp or peel. Mango cultivar “Palmer” was harvested and subjected to sanitization treatments by immersion in water, chlorinated water (10 minutes sodium hypochlorite 100 mg∙L−1) or ozonated water for 10 and 20 minutes. After the sanitization process, the mangoes were ...
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Mango (Mangifera indica) is an economically and nutritionally important tropical/subtropical tree fruit crop. Most of the current commercial cultivars are selections rather than the products of breeding programs. To improve the efficiency of mango breeding, molecular markers have been used to create a consensus genetic map that identifies all 20 linkage groups in seven mapping populations. Poly...
متن کاملAmchur or Dried Mango-Pulp as an Antiscorbutic
Assistant Professor of Chemistry, Medical College, Calcutta, The dried pulp of the mango (Mangifera Indica) contains such a large amount of Citric Acid as to make this common fruit not at all an inefficient substitute for lime-juice when the latter cannot readily be obtained as an antiscorbutic. A quantitative analysis of three different samples of mango-pulp, which had been dried by exposure t...
متن کاملSusan Mango
Technological Research Council (Tubitak). The magazine’s editor, Cigdem Atakuman, was also sacked for ‘exceeding her authority’ by commissioning the article, which the council said was “not planned or scientifically evaluated beforehand”. The government has denied playing any role in the article’s withdrawal and has joined in the condemnation, despite its wellknown opposition to evolutionary th...
متن کاملProcessing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds
The health-promoting effects of phenolic compounds depend on their bioaccessibility from the food matrix and their consequent bioavailability. We carried out a randomized crossover pilot clinical trial to evaluate the matrix effect (raw flesh and juice) of 'Ataulfo' mango on the bioavailability of its phenolic compounds. Twelve healthy male subjects consumed a dose of mango flesh or juice. Bloo...
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ژورنال
عنوان ژورنال: Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
سال: 2018
ISSN: 2537-0987
DOI: 10.21608/bnni.2018.31430